The concept is simple: fresh and bright dishes with the highest quality ingredients available. The menu is meant to be enjoyed together with shareable plates and expertly crafted cocktails.

The Copper Room supports its team with medical benefits for full and part-time employees and a competitive living wage for all staff. We include a 4% restaurant fee on all checks, which is retained by the restaurant and is not a surcharge, tip, or gratuity.

BEER

  • Coors Banquet / $7

    Bemble Dry Cider (Can) / $10

    Athletic Brewing Co N/A "Copper Cerveza" (Can) - $6

  • Franziskaner / $7

    Kirin Ichiban / $5 OUT OF STOCK

    Skyduster Dry Lager / $8

    Goose Island IPA / $8

    Guiness Draft / $9

  • Arbeg 10 YR / $24

    Ardbeg FERMUTATION / $100

    Bellechin 10 YR / $28

    The Balvenie 12 YR DOUBLEWOOD / $20

    The Balvenie 14 YR CARRIBEAN CASK / $30

    Bunnahabhain STIUIRADAIR / $42

    Bunnahbhain TOITEACH A DHA / $72

    Dalmore 12YR / $24

    Dalmore 14 YR / $30

    Edradour 10 YR / $26

    Glenfiddich 12 YR SHERRY CASK / $22

    Glenmorangie 18 YR / $44

    Isle of Jura 21 YR / $42

    Kilkerran 16 YR / $42

    Kilkerran HEAVILY PEATED / $32

    Lagavulin 16 YR / $38

    Laphroiag 10 YR SHERRY CASK / $26

    Laphroaig OAK SELECT / $14

    Longrow PEATED / $26

    Stronachie 10YR / $20

    Springbank 10YR / $32

    Springbank 10YR AMONTILLADO / $44

    Springbank PALO CORTADO / $44

  • Bank Note Blended / $8

    Cadenhead’s ENIGMA 15YR / $42

  • Knappogue Castle 12YR / $15

    Paddy’s / $8

    Red Breast 12YR / $24

  • 1792 FULL PROOF / $20

    Angels Envy / $20

    Barrel TALE OF TWO ISLANDS / $30

    Benchmark NO. 8 / $8

    Blanton’s GOLD / $50

    Blanton’s SINGLE BARREL / $28

    Buffalo Trace / $12

    Colonel E.H. Taylor SINGLE BARREL / $40

    Colonel E.H. Taylor SMALL BATCH / $22

    Colonel E.H. Taylor GREEN LABEL / $50

    Eagle Rare 10YR / $22

    Eagle Rare MAESTRO SELECT BARREL / $50

    Elmer T. Lee / $48

    Henry McKenna 10 YR / $24

    Johnny Drum / $16

    Larceny Small Batch / $12

    Maker’s Mark CASK STRENGTH 46 / $18

    Old Forester 1870 SMALL BATCH / $14

    Old Forester 1897 BOTTLED IN BOND / $18

    Old Forester 1910 OLD FINE WHISKY / $20

    Old Forester 1920 PROHIBITION STYLE / $22

    George T. STAGG JR / $32

    Seagram's BENCHMARK BOURBON (ERA COLLECTION BOURBON FROM 1976) / $50

    Stellum RED DOG SALOON BARREL / $16

    Weller SPECIAL RESERVE / $20

    Weller FULL PROOF / $50

    Weller SINGLE BARREL / $100

    Weller ANTIQUE 107 / $32

    Weller C.Y.P.B. / $120

  • Angel's Envy RYE / $20

    Colonel E.H. Taylor STRAIGHT RYE / $44

    Leopold Bros THREE CHAMBER Rye / $40

    Old Forester RYE 100pf / $9

    Sazerac / $10

    Wild Turkey 101 / $14

  • Canadian Club (ERA COLLECTION 1982) $14

    Ichiro's CHICHIBU / $46

    Ichiro's MALT & GRAIN 93PF / $26

    IWAI 45 / $14

    Kanosuke SINGLE MALT 2023 / $44

    Nikka MIYAGIKYO / $32

    Nikka TAKETSURU / $24

    Nikka YOICHI SINGLE MALT / $34

    Nikka FROM THE BARREL / $26

  • Ferrand 10 GENERATIONS / $20

SPIRITS

NEAT, ROCKS, W/MIXER

  • Romate Brandy SOLERA RESERVA / $10

  • Amaro Alla Rucola / $16

    Amaro CioCiaro / $10

    Amaro NONNINO / $10

    Amaro SANTA MARIA AL MONTE / $14

    Amaro T'maro / $18

    Amaro Zucca Rabarbaro / $12

    Aperol (1L) / $12

    Campari / $10

    Carpano Antica 1L / $12

    Chartreuse GREEN / $ 18

    Cocchi Dry / $10

    Fernet Branca / $16

    Forthave RED Apertivo / $16

    Giffard BANANE DU BRESIL / $10

    Giffard CACAO / $10

    Giffard CASSIS DE BOURGOGNE / $10

    Giffard MENTHE - PASTILLE / $10

    Giffard VIOLETTE / $10

    Krogstad Aquavit / $10

    Pasubio / $8

    Pierre Ferrand DRY CURAÇAO 1L / $10

    Pimms / $10

    St. George ABSINTHE / $20

  • Gruven Wheat & Rye / $8

    Nikka Coffey Vodka / $14

    Oka Japanese Vodka (RICE) / $10

    Platinum 7X / $8

  • Ford's Gin (90pf) / $9

    Nikka Coffey Gin /$14

    Oka Japanese Gin (YUZU) / $10

    Spring 44 Old Tom / $10

  • Don Abraham BLANCO (Tequila Organic) / $12

    Don Abraham REPO (Tequila Organic) / $14

    Gran Classico BLANCO / $8

    Gran Classico REPOSADO / $9

    Siete Leguas REPOSADO / $20

    Siete Leguas ANEJO / $24

  • Agua de Cora VELATO / $50

    Banhez CUISHE / $30

    Banhez Pechuga / $30

    Del Maguey Vida / $14

    Flor Del Desierto (SOTOL) / $24

    Fosforo TOBALA /$20

    La Luna Cupreata / $13

    La Tierra de Acre CENZIO / $24

    La Tierra de Acre TOBALA / $36

    Madre ESPADIN / $14

    Madre ENAMBLE / $16

    Rancho de La Luna / $14

    Rayu Mezcal / 9

  • Angostura 1919 / $12

    Appleton Estate 12 Yr / $18

    Cadenhead's CLASSIC / $22

    Cadenhead’s TRINIDAD 18 YR / $40

    Camazotz (Oaxaca) / $14

    Clement Ambre / $10

    Clement XO VIEUX / $22

    Diplomatico RESERVA / $12

    Doctor Bird / $10

    Don Q 151 / $8

    Dos Maderas 5+3 Year $18

    Gosling's $8

    Plantation 3 Star / $8

    Plantation 20th BARBADOS / $22

    Plantation JAMAICA 2007 SMALL BATCH / $28

    Plantation O.F.T.D. / $10

    Plantation ORIGINAL DARK / $8

    Plantation STIGGIN’S FANCY PINEAPPLE / $10

    Plantation Xaymaca / $10

    Real McCoy 12 YR /$22

    Rhum JM / $10

    Rhum JM XO / $24

    Ron Del Barrolito 2 STAR / $10

    Rum Explorer GUYANA / $14

    Rum Explorer THAILAND $14

    Rum Fire / $8

    Saint Benevolence / $10

    Scarlet Ibis / $12

    Smuggler’s Reserve /$8

    Smith & Cross / $14

    The Funk / $8

    Worthy Park 109 / $8

The Copper Room is committed to creating a workplace where the delineation between FOH and BOH is blurred, earnings are more equitable, and careers progress with increased earnings along with increased responsibility. It is our goal to provide a path that can begin at any position, advance into management, and eventually into ownership.  

Although the cultural construct of tipping culture is still prevalent, we believe the practice is outdated.  We firmly believe that the future of restaurants will reflect the international model, where staff is not reliant on gratuities from guests, and earnings are more stable.  The service charge model is the first step in this process, and we hope to lead the way as progressive operators.