The concept is simple: fresh and bright dishes with the highest quality ingredients available. The menu is meant to be enjoyed together with shareable plates and expertly crafted cocktails.

The Copper Room supports its team with medical benefits for full and part-time employees and a competitive living wage for all staff. We include a 4% restaurant fee on all checks, which is retained by the restaurant and is not a surcharge, tip, or gratuity.

BEER

  • Coors Banquet / $7

    Golden State Cider JTNP (Can) / $10

    Athletic Brewing Co N/A "Copper Cerveza" (Can) - $6

    Holidaily BLONDE (Gluten Free) (Can) / $7

    Bitburger 0.0 Pilsner / $6 (Bottle)

    Erdinger Weiss N/A / $7 (Bottle)

  • Franziskaner / $8

    Kirin Ichiban / $6

    Skyduster Dry Lager / $9

    Goose Island IPA / $9

    Guiness Draft / $9

  • Arbeg 10 YR / $24

    Ardbeg FERMUTATION / $100

    Bellechin 10 YR / $28

    The Balvenie 12 YR DOUBLEWOOD / $20

    The Balvenie 14 YR CARRIBEAN CASK / $30

    Dalmore 12YR / $24

    Dalmore 14 YR / $30

    Edradour 10 YR / $26

    Glenmorangie 18 YR / $44

    Isle of Jura 21 YR / $42

    Kilkerran 16 YR / $42

    Kilkerran HEAVILY PEATED / $32

    Lagavulin 16 YR / $38

    Laphroiag 10 YR SHERRY CASK / $26

    Laphroaig OAK SELECT / $14

    Longrow PEATED / $26

    Longrow PINOT NOIR 7 YR / $40

    Springbank 10YR / $32

    Springbank 12YR / $40

    Springbank 10YR AMONTILLADO / $44

    Springbank 8 YR LOCAL BARLEY / $46

  • Bank Note Blended / $8

    Cadenhead’s ENIGMA 15YR / $42

  • Knappogue Castle 12YR / $15

    Paddy’s / $8

  • Angels Envy / $20

    Benchmark NO. 8 / $9

    Blanton’s SINGLE BARREL / $28

    Buffalo Trace / $12

    Colonel E.H. Taylor SINGLE BARREL / $40

    Colonel E.H. Taylor SMALL BATCH / $22

    Colonel E.H. Taylor GREEN LABEL / $50

    Eagle Rare 10YR / $22

    Eagle Rare 12YR / $48

    Elmer T. Lee / $48

    Henry McKenna 10 YR / $24

    Johnny Drum / $16

    Larceny Small Batch / $12

    Michter’s Small Batch / $16

    George T. STAGG JR / $32

    Seagram's BENCHMARK BOURBON (ERA COLLECTION BOURBON FROM 1976) / $50

    Shenk’s Sour Mash / $32

    Weller SPECIAL RESERVE / $20

    Weller FULL PROOF / $50

    Weller SINGLE BARREL / $100

    Weller ANTIQUE 107 / $32

    Weller 12 YR / $40

    Weller C.Y.P.B. / $120

  • Angel's Envy RYE / $20

    Colonel E.H. Taylor STRAIGHT RYE / $44

    Leopold Bros THREE CHAMBER Rye / $40

    Pinhook Vertical / $26

    Sazerac / $10

  • Canadian Club (ERA COLLECTION 1982) $14

    Ichiro's CHICHIBU / $46

    Ichiro's MALT & GRAIN 93PF / $26

    IWAI 45 / $14 -OOS

    Kaiyo THE UNICORN PAPPY’S BARREL 10YR / $32

    Kanosuke SINGLE MALT 2023 / $44

    Nikka MIYAGIKYO / $32

    Nikka TAKETSURU / $24

    Nikka YOICHI SINGLE MALT / $34

    Nikka FROM THE BARREL / $26

SPIRITS

NEAT, ROCKS, W/MIXER

  • Romate Brandy SOLERA RESERVA / $10

  • Alpe Amaro ALPE/ $16

    Alpe Amaro LYS / $14

    Amaro Alla Rucola / $16

    Amaro CioCiaro / $10

    Amaro NONNINO / $10

    Amaro SANTA MARIA AL MONTE / $14

    Amaro T'maro / $18

    Amaro Zucca Rabarbaro / $12

    Averna / $12

    Aperol (1L) / $12

    Campari / $10

    Carpano Antica 1L / $12

    Chartreuse GREEN / $16

    Chartreuse YELLOW / $16

    Cocchi Dry / $10

    Fernet Branca / $16

    Forthave RED Apertivo / $16

    Giffard BANANE DU BRESIL / $10

    Giffard CACAO / $10

    Giffard CASSIS DE BOURGOGNE / $10

    Giffard MENTHE - PASTILLE / $10

    Giffard VIOLETTE / $10

    Krogstad Aquavit / $10

    Pierre Ferrand DRY CURAÇAO 1L / $10

    Pimms / $10

    St. George ABSINTHE / $20

  • Nat Kidder NAVY STRENGTH / $12

    Nikka Coffey Vodka / $14

    Platinum 7X / $9

  • Ford's Gin (90pf) / $9

    Nikka Coffey Gin /$14

    Spring 44 Old Tom / $10

  • A.D. Agave Distilados BLANCO / $18

    Dizzy Donkey BLANCO / $12

    Don Abraham BLANCO (Tequila Organic) / $12

    Don Abraham REPO (Tequila Organic) / $14

    Pueblo Viejo BLANCO / $9

    Gran Classico REPOSADO / $10

    Siete Leguas BLANCO / $20

    Siete Leguas REPOSADO / $20

    Siete Leguas ANEJO / $24

  • Agua de Cora VELATO / $50

    Banhez CUISHE / $30

    Banhez PECHUGA / $30

    Bozal PECHUGA / $30

    Del Maguey Vida / $14

    Flor Del Desierto (SOTOL) / $24

    Fosforo TOBALA /$20

    La Tierra de Acre ESPADIN / $12

    Madre ENAMBLE / $16

    Rancho de La Luna / $14

    Rayu Mezcal / $10

    Yuu Baal PECHUGA / $22

  • Appleton Estate 12 Yr / $18

    Cadenhead's CLASSIC / $22

    Cadenhead’s TRINIDAD 18 YR / $40

    Camazotz (Oaxaca) / $14

    Coruba Dark / $12

    Gosling's $8

    Hamilton GOLD / $12

    Hamilton BLACK / $12

    Planteray 3 Star / $8

    Plantation 20th BARBADOS / $22

    Plantation JAMAICA 2007 SMALL BATCH / $28

    Planteray O.F.T.D. / $10

    Planteray ORIGINAL DARK / $8

    Planteray STIGGIN’S FANCY PINEAPPLE / $10

    Planteray Xaymaca / $10

    PUSSERS RUM / $12

    Real McCoy 12 YR /$22

    Saint Benevolence / $10

    Santa Teresa 1796 / $14

    Scarlet Ibis / $12

    Smith & Cross / $14

    The Funk / $8

    Worthy Park 109 / $8

The Copper Room is committed to creating a workplace where the delineation between FOH and BOH is blurred, earnings are more equitable, and careers progress with increased earnings along with increased responsibility. It is our goal to provide a path that can begin at any position, advance into management, and eventually into ownership.  

Although the cultural construct of tipping culture is still prevalent, we believe the practice is outdated.  We firmly believe that the future of restaurants will reflect the international model, where staff is not reliant on gratuities from guests, and earnings are more stable.  The service charge model is the first step in this process, and we hope to lead the way as progressive operators.